Sweet potatoes and other yellow pigments in food may cause temporary yellowish stool.Green leafy vegetables (such as spinach) and green food colorings may lead to temporary greenish color.Also, food may cause occasional stool color changes while on a gluten-free diet. ![]() So, once you start the treatment of celiac disease by following a STRICT gluten-free diet, your stool should revert to its standard brown color.Īlso, remember that all shades of brown are considered normal (light or dark brown). ![]() The stool color changes are a result of food malabsorption. Suspect celiac disease whenever your stool becomes persistently yellowish or greyish (often combined with diarrhea). The presence of more fat in your stool (fat is yellowish).The speeding up of intestinal contents (the unabsorbed foods): this acceleration of food passage won’t allow enough time for the stool to be processed into its standard brown color.As a result, the digestive system becomes loaded with unabsorbed food, which results in diarrhea and high-fat stool.Ĭeliac disease stool color becomes light brown, yellow, or greyish by: The unabsorbed food (particularly fat) passes through the intestine. The inflammation eventually leads to a loss in the ability of your small intestine to absorb nutrients. Gluten is a protein found in wheat, rye, and barley. With celiac disease, your small intestine gets inflamed as an allergic reaction to gluten. Pale poop color (light brown, yellow, or grey stool). ![]()
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